Expert in Fermentation

At Innolact we help SME- and large companies in the field of food technology to produce better products. We offer our expertise for product and production process development, we deliver lactic acid bacteria, moulds and enzymes and we train personnel.

Training and Expertise

We have decades of experience in dairy processing and fermenting. We share our know-how by offering tailored training and expertise for, for example, improving production processes.

Research and Product Development

Research and product development are an important part of our operation. For example, we have developed our own lactic acid bacterial strains that are patented and we are currently in the process of commercializing. These strains are especially suited for the pet feed.

Ferments and Rennets

We import souring agents as cultures and other materials and additives like enzymes needed for dairy and food processing from Sacco System, Italy. We sell products to a variety of diverse fields, from food production to agriculture. As a domestic retailer we operate close to the customer, which makes quick and flexible reactions to any customer wishes possible.


Our aim is to introduce customers with answers that will bring their business considerable added value. Together with our customer, we can improve the performance of already existing manufacturing processes, and possibly bring a new way of thinking into manufacturing processes. Together with our partners we help our customer with practical solutions in food industry.

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