MICROCLERICI 1:50.000 BOTT.KG.1
26,67 € VAT 0%
Microbiological rennet for cheece making
Microbiological rennet is produced by fermenting with Rhizomucor miehei- mould.
Storing: Store in a fridge.
Delivery: We will be in touch with You soon after placing the order to confirm the delivery time. Delivery fee will be added to the invoice.